106 results
Environment
PROJECT NUMBER • 2017-141
PROJECT STATUS:
COMPLETED

New tools to assess visual fish health

In 2018 Infofish Australia Pty Ltd undertook a trial in Gladstone Harbour using machine learning tools to assess photos for fish health issues. The project was commissioned by the Fisheries Research and Development Corporation (FRDC) and the Gladstone Healthy Harbour...
ORGANISATION:
Infofish Australia Pty Ltd
TAGS
Innovation
Community
Automation
Artificial Intelligence
App
SPECIES
Sea Mullet
Pikey Bream
Yellowfin Bream
Barramundi
Mullets
Environment

Aquatic Animal Health Training Scheme 2019-2022

Project number: 2019-148
Project Status:
Completed
Budget expenditure: $131,250.00
Principal Investigator: Nicholas J. Moody
Organisation: CSIRO Australian Animal Health Laboratory
Project start/end date: 6 Feb 2020 - 30 Aug 2022
Contact:
FRDC
TAGS
Training
Fishing Technology
Fisheries Management
Biosecurity
Aquaculture

Need

While the AAHTS has been in operation for 9 years, there remains a need for the continual education and training of aquatic animal health professionals to enhance their skills across a range of specialist disciplines. Based on the significant outcomes from the previous nine years of the AAHTS, the Department of Agriculture has contributed $75,000.00 (less $7,500.00 (10%) management fee, cash contribution to FRDC) to ensure that the AAHTS continues to be implemented for a further 3-year period (2019/20-2021/22) with matching funding anticipated from the FRDC Aquatic Animal Health and Biosecurity Subprogram. Thus, an application is needed to generate an agreement between CSIRO-AAHL and FRDC for continuation of AAHTS which would be administered as previously, i.e., by CSIRO-AAHL (rather than FRDC) through the FRDC Aquatic Animal Health and Biosecurity Subprogram.

Objectives

1. To improve the knowledge and skills in aquatic animal health management to support Australia’s fishing and aquaculture industry, including the aquarium sector
Adoption
PROJECT NUMBER • 2018-180
PROJECT STATUS:
COMPLETED

Benchmarking for health and productivity in aquaculture

Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...
ORGANISATION:
Agriculture Victoria
TAGS
Profitability
Marketing
Husbandry
Fisheries Management
Education
SPECIES
Blacklip Abalone
Greenlip Abalone
Abalone
Industry
Blank

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Project number: 2018-092
Project Status:
Completed
Budget expenditure: $69,043.99
Principal Investigator: Nicole Senior
Organisation: Professional Nutrition Services
Project start/end date: 8 Jul 2018 - 20 Dec 2018
Contact:
FRDC
TAGS
Sustainability
Stock Assessment
Physiology
Nutrition
Health Benefits

Need

The present application will build extensively on the previous nutrition research of Somerset and Bowerman by engaging health professionals in evidence-based and practical communication material which they can use to assist consumers in integrating seafood towards more healthy and sustainable dietary choices.

Dr Gabrielle O’Kane, a board member of the Dietitians Association of Australia, has also been conducting multi-disciplinary research focusing on the barriers and drivers of fish consumption in Australia. On the 18 May 2017, Dr O’Kane gave an oral presentation ‘Aligning sustainability and nutrition goals in Australian seafood consumption’ at the 34th National DAA conference in Hobart, reporting on the findings of the advice related to seafood consumption provided by APDs and PHNs to their clients. The findings showed that APDs and PHNs are uncertain as to where to find reliable evidence-based information on sustainable seafood stocks. The conference had over 600 delegates and there was keen interest in the Nutrition in Public Health, Community and the Environment stream of concurrent sessions, of which this presentation was a part. See the link http://daa2017.com.au/cms/wp-content/uploads/DAA-2017-Final-Program-as-of-24-April-2017.pdf. Dr Carolyn Stewardson was able to assist Dr O’Kane with sourcing clear, summarised information on the status of Australian wild fish stocks in advance of the conference, which was well-received by delegates. One of the key take home message of Dr O’Kane's presentation was to check the sites www.fish.gov.au and www.fishfiles.com.au.

There is a clear gap in the provision of evidence-based information on (i) performance of fisheries management/status of Australia’s fish stocks and (ii) the health benefits and recommendations around eating fish, to this sector. Dietary recommendations for fish intake presents a conflict between desired outcomes for environmental sustainability and health.

Objectives

1. Gather evidence-based information about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks(Original objective: Translate FRDC's nutritional data and fish stock status information into simple, credible educational resources for health professionals and consumers according to their expressed needs and wants)
2. Translate this into a credible educational resource for health professionals according to their expressed needs and wants(Original objective: Effectively disseminate these resources through DAA, PHAA and Practice Nurses Association to health professionals in Australia for distribution into the wider community)
3. Effectively disseminate this resource to nutrition professionals and practice nurses in Australia for distribution into the wider community

Magazine

Author: Senior Nicole and Stewardson Carolyn
Magazine • 2019-05-01 • 4.19 MB
2018-092 Food_Australia_April-May 2019.pdf

Summary

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as well as concerns about sustainability.
 
In 2018 the FRDC commissioned resources to better equip health professionals to support their clients and communities to eat the recommended amounts of seafood and encourage them to choose Australian sustainable seafood. The suite of resources includes an evidence review of seafood and health, an online brochure and a collection of family friendly recipes using Australian sustainable seafood species. The resources can be accessed at www.fishfiles.com.au
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
Final Report • 2020-02-01 • 3.85 MB
2018-092-DLD.pdf

Summary

The overall goal for this project was to translate, integrate and communicate contemporary scientific knowledge on the performance of fisheries management/status of Australia’s fish stocks, and the health benefits of eating seafood, to the Australian community through a partnership between Accredited Practising Dietitians (APDs), primary health care nurses, public health nutritionists, food technologists, home economists and the FRDC.
This research is important because health professionals are an important influencer group on food choice and a key channel for food education.
Both health professionals themselves, and their clients, will benefit from this research. It provides scientific, evidence-based information health professionals can trust when educating patients and communities about seafood for health and sustainability. It provides them with information they need and want, but it also provides information they can share with their patients, clients and communities. Ultimately, it can steer Australians toward more sustainable seafood choices.
The key finding is that providing evidence-based information of seafood for health and sustainability to health professionals fulfilled an unmet need in this group that allows them to better support their patients, clients and communities.
As a result of this project, FRDC and seafood sector stakeholders can consider health professionals an additional influential channel for disseminating information of seafood
health and sustainability. The primary outcome of this project was to raise awareness about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks via empowering health professionals to relay evidence based information (new resources and the FRDC website) to the wider community. Importantly, these resources were developed according to needs and wants of health professionals and consumers.
People
Environment
Industry
PROJECT NUMBER • 2017-091
PROJECT STATUS:
COMPLETED

Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
Trade
Health And Safety
Disease
Aquaculture
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