PROJECT NUMBER
•
2023-035
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
SPECIES
11 results
PROJECT NUMBER
•
2021-083
PROJECT STATUS:
CURRENT
Developing the tools and articulating the value proposition for genomic selection in Pacific Oyster selective breeding
To understand the opportunities and value in carbon neutral certification for the Australian oyster industry, FRDC and Oysters Australia commissioned NineSquared Pty Ltd to outline the current policy climate, pathways to certification and knowledge gaps limiting opportunity...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
SPECIES
PROJECT NUMBER
•
2022-090
PROJECT STATUS:
CURRENT
ORGANISATION:
Petuna Group
SPECIES
PROJECT NUMBER
•
2021-112
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2018-145
PROJECT STATUS:
CURRENT
ORGANISATION:
Nautilus Collaboration Pty Ltd
PROJECT NUMBER
•
2022-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2005-201
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: environmental control of growth and early maturation in salmonids
At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported.
Environmental conditions, such as increased temperatures and high light...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2022-116
PROJECT STATUS:
CURRENT
Cracking the code on captive breeding of Macquarie Perch
Read the joint media release from Federal Minister for Agriculture, Fisheries and Forestry, Senator the Hon Murray Watt and Victorian Minister for Planning and Outdoor Recreation, Hon Sonya...
ORGANISATION:
Victorian Fisheries Authority (VFA) Queenscliff
PROJECT NUMBER
•
2022-088
PROJECT STATUS:
COMPLETED
Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
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