PROJECT NUMBER • 2019-166 PROJECT STATUS: COMPLETED The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh ORGANISATION: Flinders University SPECIES Southern Bluefin Tuna
PROJECT NUMBER • 2023-188 PROJECT STATUS: CURRENT Evaluate and optimise cost and energy effective solutions for lighting, carbon delivery and mixing in intensive commercial scale tetrasporophyte production of Asparagopsis ORGANISATION: Flinders University TAGS Seaweed