PROJECT NUMBER • 2023-176 PROJECT STATUS: CURRENT Investigating drivers of environmental change in Pipe Clay Lagoon ORGANISATION: Marine Solutions Tasmania Pty Ltd TAGS Wild Catch Recreational Fishing Rac Tas Climate Change Aquaculture
PROJECT NUMBER • 2023-175 PROJECT STATUS: CURRENT Biorefinery approaches to creating value from Asparagopsis ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seaweed
PROJECT NUMBER • 2023-174 PROJECT STATUS: CURRENT Post harvest application of electro-stunning in a commercial setting, sustainable packaging development and new product development to increase sustainability of Australian farmed barramundi ORGANISATION: Humpty Doo Barramundi Pty Ltd TAGS Quality Best Practice Aquaculture Animal Welfare SPECIES Barramundi
PROJECT NUMBER • 2023-170 PROJECT STATUS: CURRENT FRDC Fish Tank: building the research communities capability and capacity (Seafood Directions 2024/2026) ORGANISATION: Fisheries Research and Development Corporation (FRDC) TAGS Leadership Communications
PROJECT NUMBER • 2023-167 PROJECT STATUS: CURRENT Design and build a portable hatchery prototype for the Australian seaweed industry ORGANISATION: Sea Health Kelp Lab
PROJECT NUMBER • 2023-166 PROJECT STATUS: CURRENT Protoplast-Based Mariculture Solutions for scalable Asparagopsis farming ORGANISATION: Central Queensland University TAGS Seaweed Production Innovation Aquaculture
PROJECT NUMBER • 2023-165 PROJECT STATUS: CURRENT Optimal nutrient requirements for Asparagopsis cultivation ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart
PROJECT NUMBER • 2023-164 PROJECT STATUS: CURRENT Supporting Australian farmed Barramundi industry quality goals - Consumer's experience of quality ORGANISATION: Department of Agriculture and Fisheries Brisbane TAGS Market Consumer Best Practice Aquaculture SPECIES Barramundi
PROJECT NUMBER • 2023-160 PROJECT STATUS: CURRENT Economic Impact assessment of FRDC's annual RD&E investments: a three year procurement ORGANISATION: GHD Pty Ltd Sydney TAGS Economic
Safety & Wellbeing Steering Committee annual workshops Project number: 2023-157 Project Status: Current Budget expenditure: $90,000.00 Principal Investigator: Jacky Cartwright Organisation: Seafood Industry Australia (SIA) Project start/end date: 30 Mar 2024 - 30 Mar 2027 Contact: FRDC TAGS Workshop Safety Health And Safety Capacity Building Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence