7 results

Pipi hatchery production techniques and optimal restocking strategies

Project number: 2021-115
Project Status:
Current
Budget expenditure: $454,253.00
Principal Investigator: Symon Dworjanyn
Organisation: Southern Cross University (SCU) National Marine Science Centre
Project start/end date: 30 Jun 2022 - 30 Jul 2025
Contact:
FRDC
SPECIES

Need

We propose a multi-stage project that will cumulate in a feasibility study that directly addresses the identified research priority, namely of understanding how spat seeding could enhance NSW’s pipi stocks. Our proposal will provide detailed information towards FRDC’s strategic outcome 1 (Growth for enduring prosperity) and strategic outcome 2 (Best practices and production systems). This project would benefit all states with existing and emerging pipi fisheries.

Developing cost-effective techniques that can enhance wild capture fisheries offers industry greater surety of catch and even fishery growth potential as inter-annual variation and longer-term catch trends can be managed. In turn, stock enhancement can lead to greater economic security to industry. Indeed, feedback from pipi fishers in NSW and VIC has emphasised how the current high variability in catch coming from a low catch base greatly impacts their capacity to supply customers and make positive longer-term business decisions. Fishery enhancement can also play a vital role in helping to manage the ecological impacts of wild harvest as stock depletion is less likely to occur. Our proposal explicitly includes an assessment of regulatory frameworks and biosecurity regulations to help facilitate the sustainable implementation of any proposed large-scale pipi seeding.

Objectives

1. Ground truth of current pipi larval production protocols, and produce 100 000s of competent to settle larvae
2. Develop nursery protocols and produce 10 000s of spat
3. Produce a preliminary beach seeding protocol that incorporates ecological understanding and appropriate efficacy auditing methods (tagging)
4. Assess the efficacy of pipi spat seeding on beaches and optimise protocol
5. Provide a review of fishery and biosecurity regulations relevant to future pipi stock enhancement activity
6. Develop a comprehensive hatchery and seeding protocol for industry
Environment
PROJECT NUMBER • 2019-005
PROJECT STATUS:
COMPLETED

Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia

The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd

Understanding the demography and stock structure of Victorian pipis

Project number: 2018-056
Project Status:
Current
Budget expenditure: $278,471.00
Principal Investigator: John R. Morrongiello
Organisation: University of Melbourne
Project start/end date: 25 Jul 2019 - 19 Nov 2021
Contact:
FRDC
SPECIES

Need

A fishery’s long-term profitability is intrinsically linked to its sustainability. We know that pipi populations are patchily distributed, display large natural fluctuations in abundance, and that overharvesting can drive localised depletion. Careful management is needed to ensure Victoria’s pipis remain a sustainable resource.

Sustainable fisheries management requires an understanding of how harvested populations are structured (population connectivity), and the spatio-temporal dynamics in their abundance and demography (assessed by monitoring). Previous work indicates that Australian pipi stocks consist of two large, reproductively isolated, groupings occurring on Australia’s east and south coasts, however, we lack information on more relevant finer-scale stock structure. Our study will provide novel research that will determine the spatial and temporal patterns in harvestable pipi biomass, the recruitment potential of individual stocks, and connectivity / genetic stock structuring among Victorian populations. We will identify pipi populations that can sustain ongoing commercial harvest, and those that are vulnerable to over-exploitation. Our project outputs will help set objective and informed catch quotas.

We need information on local-scale pipi demography because: the abundance, reproductive characteristics and size structure of pipis provides essential information to set sustainable catch rates. Stock biomass and individual size are indicators of recruitment variation, and a direct measure of harvest impact, together determining the sustainability of the fishery.

We need information on pipi stock structure and connectivity because: if certain stocks are isolated and largely dependent on local recruitment, they likely have reduced recruitment potential and are vulnerable to over-fishing. Conversely, if pipi stocks across the state are highly connected, then they are expected be more resilient to harvesting pressure due to their greater potential for recruitment and replenishment from external sources.

We need to develop fishery-dependent and fishery-independent survey methods because: sound fisheries management relies on the cost-effective and accurate estimation of biomass and abundance.

Objectives

1. Review fishery-dependent and fishery-independent pipi survey methods and make a recommendation for the design and implementation of a future cost-effective monitoring program
2. Provide temporally resolved estimates of stock biomass, size distribution, and recruitment strength for four key pipi populations along Victoria’s coast
3. Produce a regional map showing pipi stock structure and population connectivity (i.e., dispersal pathways)
4. Identify key pipi populations along Victoria’s coast that are major larval sources and well connected, whose careful management can facilitate greater resilience in the regional fishery
5. Generate estimates of population resilience to environmental change and harvest, including identification of populations vulnerable to over-fishing
6. Actively engage with industry, management and recreational and indigenous stakeholders to develop our project, effectively communicate findings and facilitate sustainable fishery management
Industry
PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
Industry
View Filter

Species