Cracking the code on captive breeding of Macquarie Perch
Currently, the inability to consistently produce Macquarie perch from captive held broodstock is severely constraining its recovery. Being able to captively breed Macquarie perch will firstly save the species from extinction from a conservation standpoint and secondly, re-establish recreational fisheries for Macquarie perch across its former range in Victoria, NSW and ACT. Establishing captive breeding may also provide new and unique opportunities for aquaculture in Australia for the commercial production of Macquarie perch, suitable for the restaurant industry, akin to Murray cod.
This proposal details four key focus areas of research and development to achieve captive breeding of Macquarie perch within three years, such that Government and in the future, private aquaculture hatcheries, can adopt commercial production of the species. The project seeks $698,630 of investment from FRDC and is supported with over $3 million of co-investment (including matching $605,000 cash and $2.41 million in-kind) from 9 partners across Victoria, NSW, Qld, and ACT. The project aligns with the FRDC R&D Plan 2020-2025, as well as priorities, actions and outcomes in other key national and state plans (Table 4).
Media release
Read the joint media release from Federal Minister for Agriculture, Fisheries and Forestry, Senator the Hon Murray Watt and Victorian Minister for Planning and Outdoor Recreation, Hon Sonya Kilkenny.
Raise awareness of the guidelines developed by the AAWWG (Aquatic Animal Welfare Working Group) with industry and review their adoption, uptake rates and utility
Capability and Capacity: Nuffield Australia Scholarships
The Nuffield Scholarship program relates to the 'People' section of FRDC's RD&E program, needed to attract and advance people who will lead fishing and aquaculture towards a sustainable and profitable future. The FRDC has taken a strong role in this area, facilitating access to leadership development for all sectors of fishing and aquaculture.
Unlike many capacity building programs that place focus on working within communities in their own environments, Nuffield Australia seeks to break the cycle of everyday life in primary production. The approach is to organise and facilitate international study tours that allow participants to break away from their normal routine and gain a global perspective on how other producers around the world operate their businesses and apply leadership in their industry.
A Nuffield Scholarship targets young primary producers who are already on the leading edge of production practices and technology uptake in their respective communities in Australia. The program is necessary to further enhance those individuals’ skills, elevate their status as role models and innovative leaders amongst their own broader community, thus having a ripple effect that goes far beyond their immediate participation.
Report
The Australian seafood industry has a long and proud history of employment of very sound environmental and economic management principles which have made it the envy of much of the world.
An altogether robust Australian seafood industry is hyper critical to the social and economic fabric of the coastal communities it supports, and it is vital this industry is maintained and – wherever possible – continually developed in a way which brings the best possible outcomes for all vested parties.
In an age of social media and 24-hour news cycles, it may be argued the Australian seafood industry and its general social licence to operate finds itself under increasing levels of attack. It is at times easy to consider there is more fearmongering than fishmongering occurring in this new age, and it is vital that the industry takes effective and collaborative steps to ensure that public perceptions pertaining to the industry are in line with the reality of the generally responsible way in which it operates.
The author visited nine countries as part of this research, including commercial fishing operations, aquaculture ventures, general agribusinesses, peak representative bodies, wholesalers, retailers, third-party certifiers and financial institutions in both developing and developed nations. The aim of the study was to understand the importance of maintenance of an industry’s social licence to operate, whilst considering consumer confidence, modern markets, investor confidence, key motivators, brand development, politically motivated policy settings and general public perception.
It is very clear that maintenance of an intangible, but critical, social licence to operate must be a key and ongoing consideration for any business, industry peak body, regulatory body, or other organisation. For an industry such as the Australian seafood industry - which relies absolutely on its right to access public resources - maintenance and development of public perceptions around the socially responsible nature of its operations is fundamental.
This report is in part an anthropological study generated from countless meetings, interviews, observations and individual and collective viewpoints. It aims to explore the concept of the social licence to operate (SLO), why it is important, how it can impact on a business or brand and steps which can be taken to ensure a business maintains it.