PROJECT NUMBER
•
2023-174
PROJECT STATUS:
CURRENT
ORGANISATION:
Humpty Doo Barramundi Pty Ltd
SPECIES
16 results
PROJECT NUMBER
•
2023-154
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
PROJECT NUMBER
•
2023-111
PROJECT STATUS:
CURRENT
ORGANISATION:
Charles Darwin University (CDU)
SPECIES
PROJECT NUMBER
•
2023-006
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2022-170
PROJECT STATUS:
COMPLETED
ORGANISATION:
Hudson Howells
SPECIES
PROJECT NUMBER
•
2022-029
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2021-098
PROJECT STATUS:
CURRENT
ORGANISATION:
Charles Darwin University (CDU) Northern Institute
SPECIES
PROJECT NUMBER
•
2021-071
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
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