Improving and promoting fish-trawl selectivity in the Commonwealth Trawl Sector (CTS) and Great Australian Bight Trawl Sector (GABTS) of the Southern and Eastern Scalefish and Shark Fishery (SESSF)
It is very clear that fishing-technology research to improve resource harvesting is a priority need for the future sustainability of fish trawling in Australia. The issue is quite poignant, considering that over the past 15 years, there has been a massive reduction in the total number of trawlers in Australia, and lower profits among remaining operators struggling to remain viable. Innovative modifications and refinements to existing systems that improve selectivity and reduce environmental impacts and costs are an urgent priority to ensure economic viability. Such developments are difficult to achieve by individual fishers without quality research, development and extension that is adequately resourced.
More specifically, there is a clear need to maintain progress towards developing innovative, high-priority technological modifications to fish trawls in the CTS and GABTS that mitigate sustainability issues while maintaining target catches at existing levels. Equally important, ratified designs then need to be tested across fleets to encourage adoption and refinement as a precursor to eventual legislation. Ultimately, satisfying these needs will contribute towards improving the social licence and economic return of trawl fisheries in the SESSF, while helping to ensure their ongoing sustainability and address what remains one of the most controversial issues facing bottom trawling.
Final report
Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience
Quantifying inter-sectoral values within and among the Indigenous, commercial and recreational sectors
In developing the 2020-25 Strategic Plan, FRDC identified five outcomes and associated enabling strategies, including Outcome 4: Fair and secure access to aquatic resources. In developing Outcome 4, FRDC realized that it did not have a shared appreciation of the different beliefs and values that underpin perceptions of fairness and security. Furthermore, it was acknowledged that such values differ within and between different sectors of the fishing and aquaculture sector and can be the source of tension and conflict.
The FRDC is therefore seeking to understand contrasting and complementary values among Indigenous, commercial, and recreational fishing sectors. The proposed project will provide valuable information towards building trust across the industry through an improved understanding of the social, economic and ecological values within and among the three sectors. It will also provide FRDC with the basis for monitoring progress towards the achievement of Outcome 4.
The primary objective of the project is to collect, analyse and report on the values held by the Indigenous, commercial and recreational sectors. Findings from the project will be used to inform resource management and support for fair and secure access to aquatic resources. The findings will also be valuable to regulators’ through an enhanced understanding of values across the different sectors leading to more efficient and effective consultation processes.
Final report
This study indicated that values (i) do not “neatly” align to the different industry sectors; and (ii) do not differ based on the different industry sectors. However, the Q-methodology analysis indicated that there were five distinct groups based on how values were ranked.
Across the five distinct groups the top four complementary values were: (1) fishing is environmentally sustainable, (2) accountability for industry participants who break the rules, (3) having access to fish and fishing, and (4) access to the ocean/sea. Environmental sustainability was the highest ranked value even among the sub-group that was dominated by economic type values (sub-group B), suggesting that even for productivity-based research and development (R&D), the focus should be on R&D that drives productivity and/or profitability improvements without reducing/ compromising environmental sustainability. Environmental sustainability is also key driver of production and there seem to be general appreciation of its importance across the fishing sectors.
Valuing Victoria's Wild-catch fisheries and aquaculture industries
A study which measures the contribution of Victorian wild-catch and aquaculture fisheries to community wellbeing will meet multiple needs:
• Generate detailed, spatially-defined knowledge on the economic and social contributions of fisheries to community wellbeing, and elicit where contributions could be enhanced
• Inform government (local, state) of the importance of fisheries and likely impacts of policy or management decisions on regional and metropolitan communities
• Enhance community engagement and support for fisheries through demonstrating the benefits that flow from professional fishing and aquaculture sectors into communities
Audience: 1) industry representative organizations; 2) government; 3) general public. Currently, very little data exists about the economic and/or social benefits of professional fisheries to communities in Victoria. Existing data only calculate total value of production (beach/farm gate price x volume), and the number of business owners or fisheries employees identified in the Australian Bureau of Statistics (ABS) Census. There is no reporting of the multiplier effects in communities of having businesses based there, through service industries or seafood product going into markets. The lack of sophisticated information about the contributions of professional fishing puts the industry as a group at a disadvantage compared to competing resource users which do have such reporting and have been persuasive in negotiations.
Information on social contributions dovetails with economic contributions to build a picture of the overall contributions fisheries make. This can help address the lack of community support for fisheries and consumer influence on the regulatory environment, which has grown to constitute a threat to the continued viability of fisheries. While information generated via this project will not fix the problem – relationships between industry and community must be improved via sustained, strategic engagement – credible data on the social and economic contributions commercial fisheries make to Victoria is useful for boosting the industry’s ‘social license to operate’.