PROJECT NUMBER
•
2022-044
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
SPECIES
227 results
PROJECT NUMBER
•
2023-009
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2022-026
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Rural Leadership Foundation (ARLF)
PROJECT NUMBER
•
2021-119
PROJECT STATUS:
COMPLETED
Improving bycatch reduction strategies and escape vents in Queensland Mud Crab fisheries
The Queensland Crab Fishery is an iconic fishery, which encompasses the harvest of mud crabs (Scylla serrata, the Giant Mud Crab, and Scylla olivacea, the Orange Mud Crab) and Blue Swimmer Crabs (Portunus armatus and Portunus pelagicus), predominately using baited crab pots of various designs. The...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2022-052
PROJECT STATUS:
COMPLETED
ORGANISATION:
SA Sardine Industry Association Inc
PROJECT NUMBER
•
2022-170
PROJECT STATUS:
COMPLETED
ORGANISATION:
Hudson Howells
SPECIES
A global review on implications of plastic in seafood
Project number:
2021-117
Project Status:
Completed
Budget expenditure:
$60,513.00
Principal Investigator:
Bronwyn M. Gillanders
Organisation:
University of Adelaide
Project start/end date:
31 May 2022
-
30 Jul 2023
Contact:
FRDC
The project will review and synthesise available global data on the potential effects and implications that plastic is causing in seafood species in the context of the impacts they generate to fishing and aquaculture sectors. Concurrently, using published literature on sources of marine pollution, the abundance of plastic entering aquatic systems from seafood related sources will be quantified, with particular focus to the Australian context. Ultimately, this will give the fisheries sector, particularly in an Australian setting, the knowledge to evaluate where appropriate mitigation strategies are necessary and reduce the presence and impacts of microplastics in seafood.
This project aligns with FRDC R&D Plan Outcome 1: Growth and Enduring prosperity; In particular, it targets the priorities of:
- Improving the understanding of the cause and extent of impacts to aquatic systems and what is needed to improve them
- Promote a circular economy to remove waste from the processing system, keep products and materials in use and promote the repair of natural systems
Providing information on how marine pollution may affect the seafood industry and seafood species fished will guide the urgency of future research and allow management and mitigation strategies that support the seafood sector to be developed. Ultimately, quantifying the amount of plastic contributed by the seafood sector to marine plastics will allow us to advance with solutions and uncover where plastic alternatives are most needed.
1. Undertake a systematic review, collating, synthesising and analysing global data on the effects and implications of plastic pollution in seafood species and the seafood industry
2. Identify potential sources of plastic in marine environments, including the percentage coming through fishing and aquaculture
3. Highlight key knowledge gaps, opportunities and threats of plastic in the seafood sector
4. Disseminate findings and information on effects and implications of plastic pollution on seafood species to fishers and managers
Final report
Authors:
Nina Wootton
Patrick Reis-Santos and Bronwyn M Gillanders
Final Report
•
2023-09-27
•
3.65 MB
2021-117-DLD.pdf
Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood species and the contribution that the seafood industry is having to marine plastic pollution. Global literature on microplastic effects in seafood species revealed 1) that 93% of all species were negatively affected by plastics, although many studies used increased levels of microplastic contamination that are not environmentally relevant (i.e., generally do not reflect environmental conditions); and 2) 23% of plastic pollution in the marine and coastal environment originates from fishing and aquaculture sources. This
report provides clear-sighted recommendations on the threats and opportunities that plastics hold for the seafood sector, as well as avenues for potential mitigation and reduction.
report provides clear-sighted recommendations on the threats and opportunities that plastics hold for the seafood sector, as well as avenues for potential mitigation and reduction.
Sea Change: co-developing pathways to mitigate and adapt to a changing climate for fisheries and aquaculture in Australia
Project number:
2023-011
Project Status:
Current
Budget expenditure:
$1,628,586.00
Principal Investigator:
Gretta T. Pecl
Organisation:
University of Tasmania (UTAS)
Project start/end date:
31 Oct 2023
-
30 Apr 2027
Contact:
FRDC
There is a need to increase effective engagement between fishing and aquaculture stakeholders and climate science and scientists in an ongoing strategic way, and not ‘just’ for single-project outcomes.
Improved engagement will help increase understanding of the likely implications of a changing climate in relevant contexts, and lay foundations for a shared exploration of available options for reducing risk exposure. We have worked with stakeholders and the FRDC Extension Officer Network to design a strategy that will engage fishing and aquaculture stakeholders on existing knowledge regarding risks and opportunities associated with a changing climate, to enable resource managers and researchers to better understand the ways in which many sectors are already adapting autonomously and to identify the barriers to further adaptation, and to co-design solutions that are relevant at local- and industry-levels to help build climate-ready communities and to stimulate economic resilience.
In many cases (but not all), extensive information regarding marine climate change - including key risks to fisheries and aquaculture producers (at a high level) - is already available, along with information on how to develop adaptation plans. However, despite this, progress and uptake within most sectors in terms of planned adaptation responses has been very slow – although many individual operators are already making ‘autonomous’ changes to their day-to-day operations in response to climate change drivers. If these changes are being made without access to best available knowledge, then it is very likely that substantial portions of these responses are maladaptive in the longer term, or may be countervailing to planned government adaptations (see Pecl et al 2019, Ambio, https://link.springer.com/article/10.1007/s13280-019-01186-x). This is a pattern evident within many different industries around Australia and across the rest of the world. ‘What’ needs to happen has thus been outlined in general terms in many cases, but such information is not co-developed or provided in consultation with end-users in ways that resonate or are useful to them. This project will address this need for relevance and usefulness.
The project aims to develop reflexive, ongoing, and two-way knowledge exchange between industry representatives, operators and manager, and the marine climate change impacts and adaptation research sector, so that solutions are co-designed, usable, and adoptable.
1. Work with seafood industry leaders to establish two-way climate conversations that can strengthen and underpin Australian fishing and aquaculture’s resilience to a changing climate. This approach will facilitate co-design of pathways to increase agility and build capacity for climate change adaptation with a select number of fisheries and aquaculture operations. This process will also create a model that can be applicable to other RDC’s.
2. Create a climate conversations platform to facilitate knowledge exchange (including identifying ‘gaps’ and shared issues), and thus capture, disseminate, and showcase:a. How fishing and aquaculture sectors are already adapting and responding to recent changesb. What has facilitated these changes made, and what the barriers are to further adaptationc. The story of fishing and aquaculture’s efforts towards achieving climate resilience - using a dynamic ‘story map’ approach, and other multi-media, communicate progress to target audiences.
3. Identify a) key factors influencing the agility of fisheries and aquaculture to adapt to climate change, and b) which factors (e.g. opportunities) are most important for adaptation capacity-building for different types of operations - building on work underway across multiple domestic and international projects and working groups.
4. Co-develop pathways, with a select number of fisheries and aquaculture operations, to increase their agility and build sector capacity for climate change adaptation and resilience.
5. Support the development of communities of practice for groups of fisheries and/or aquaculture operations that have similar opportunities and pathways – to support increased agility and capacity building for climate change adaptation (determined in objective 3).
PROJECT NUMBER
•
2019-063
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
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