PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
45 results
PROJECT NUMBER
•
2023-042
PROJECT STATUS:
CURRENT
ORGANISATION:
RMIT University Bundoora Campus
SPECIES
PROJECT NUMBER
•
2023-041
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Agriculture and Food St Lucia
SPECIES
PROJECT NUMBER
•
2023-088
PROJECT STATUS:
CURRENT
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2018-089
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2022-010
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Cross University (SCU) National Marine Science Centre
SPECIES
PROJECT NUMBER
•
2018-114
PROJECT STATUS:
COMPLETED
Completing Australia’s First National Bycatch Report
Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2023-036
PROJECT STATUS:
CURRENT
ORGANISATION:
Griffith University Gold Coast Campus
SPECIES
PROJECT NUMBER
•
2023-004
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
SPECIES
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