PROJECT NUMBER
•
2018-095
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Canberra
346 results
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2018-084
PROJECT STATUS:
CURRENT
ORGANISATION:
Freshwater Native Fish Association (FNFA)
SPECIES
PROJECT NUMBER
•
2018-079
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Crawley
SPECIES
PROJECT NUMBER
•
2018-077
PROJECT STATUS:
COMPLETED
Implementation workshop for the effective adoption of the outcomes from the SESSF Declining Indicators project
The key outcome of this project is the implementation plan at Appendix 1 which provides a comprehensive, prioritised list of actions for the SESSF as it transitions to a new harvest strategy framework. The implementation plan also provides a framework for ongoing governance and reporting to ensure...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
PROJECT NUMBER
•
2018-075
PROJECT STATUS:
COMPLETED
Aquaculture-Community Futures: North West Tasmania
This report discusses a study conducted by the Institute for Marine and Antarctic Studies at the University of Tasmania on marine and costal wellbeing and how it can be considered in regional marine and coastal development decision making. The need for this project arose from a desire by selected...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2018-074
PROJECT STATUS:
COMPLETED
Assessing the spawning characteristics and reproductive biology of Pearl Perch (Glaucosoma scapulare) in Queensland
Assessing the spawning characteristics and reproductive biology of Pearl Perch (Glaucosoma scapulare) in Queensland
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2018-070
PROJECT STATUS:
COMPLETED
Opportunities and impacts of range extending scalefish species: understanding population dynamics, ecosystem impacts and management needs
This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...
ORGANISATION:
University of Tasmania
PROJECT NUMBER
•
2018-068
PROJECT STATUS:
COMPLETED
Non-market values to inform decision-making and reporting in fisheries and aquaculture – an audit and gap analysis
This study examined the issues around non-market values requirements and identified potential sources of robust and defensible estimates of key values, including those generally viewed as difficult to measure.
The project identified thirteen types of non-market values that fisheries and...
ORGANISATION:
Queensland University of Technology (QUT)
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
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