9 results
Adoption
PROJECT NUMBER • 2020-056
PROJECT STATUS:
CURRENT

Evaluation of a smart-phone application to collect recreational fishing catch estimates, including an assessment against an independent probability based survey, using South Australia as a case study

Information on recreational catch and effort is becoming increasingly important to inform fishery stock assessment and the sustainable management of fisheries resources. As smartphone applications ('apps') become more sophisticated and widely available, they are increasingly being used to record...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2018-210
PROJECT STATUS:
COMPLETED

Long-term analysis of the sea-state in the Great Australian Bight

This report provides a detailed characterisation, assessment and prediction of the meteorological and oceanographic conditions that will be encountered by, and have the potential to impact, future petroleum activities in the Great Australian Bight. In the absence of direct, long-term...
ORGANISATION:
University of Adelaide

World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries

Project number: 2018-059
Project Status:
Completed
Budget expenditure: $200,000.00
Principal Investigator: Jane Ham
Organisation: University of Adelaide
Project start/end date: 14 Nov 2018 - 29 Apr 2021
Contact:
FRDC

Need

With fisheries resources under increasing pressure globally from both fishing and non-fishing activities, and the rapid expansion of aquaculture presenting both opportunities and challenges, there is a need to enhance cooperation and collaboration among fisheries professionals to ensure the world’s oceans and rivers are managed sustainably for the benefit of current and future generations.
The WFC2020 aims to attract fisheries professional worldwide by promoting an engaging program featuring internationally recognised keynote speakers that will prompt debate and discussion about new research, fisheries utilisation and access, and management implications and actions.
FRDC funding is sought to assist organisers generate successful outcomes by facilitating greater benefits and appeal to delegates. Funds will contribute to the overall Congress budget, and assist in providing dedicated resources to ensure successful planning and organisation of the event. This may include: attracting high profile international keynote speakers; world-class venue facilities; event promotion; and creating a legacy to the wider community.
This proposal addresses two of FRDC’s national priorities:
(i) Ensuring that Australian fishing and aquaculture products are sustainable and acknowledged to be so.
(ii) Improving productivity and profitability of fishing and aquaculture.
The WFC2020 provides an opportunity for the Australian and New Zealand seafood industries to demonstrate to the international fisheries community and the broader public that they are leaders in sustainable management of fisheries and aquatic systems, producing some of the highest quality sustainable seafood in the world. Furthermore, the Congress will provide the local fishing, aquaculture, recreational and indigenous sectors with unparalleled access to the latest research, technological developments and updates on global markets.
People Development is also addressed in this proposal, in encouraging knowledge transfer and R&D adoption within the international fisheries community and providing an opportunity for the Australian and New Zealand fishing industries to take a lead role in debating and discussing current and future research.

Objectives

1. Deliver a successful World Fisheries Congress 2020 that explores the challenge of fishing sustainability
advances and promotes international developments
and fosters cooperation and engagement in identifying critical developments needed to ensure the world’s oceans and rivers are managed sustainably for the benefit of current and future generations.

Final report

Author: Jane Ham and Gavin Begg
Final Report • 2022-11-01 • 12.26 MB
2018-059-DLD.pdf

Summary

The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was led

by the South Australian Government (Department of Primary Industries and Regions – PIRSA, including the South Australian Research and Development Institute – SARDI) in partnership with the Adelaide Convention Bureau and the Adelaide Convention Centre and the Fisheries Research and

Development Corporation (FRDC); and support from the Australian Society for Fish Biology (ASFB) and industry and government agencies from other jurisdictions in Australia and New Zealand. The World Fisheries Congress 2021 (WFC2021) was delivered as a fully virtual event allowing the

international fisheries community to come together and exchange ideas at a time when travel was restricted due to the COVID-19 pandemic.

In total, the Congress delivered over 800 presentations, covering a broad range of topics critical to the future of fisheries, and attracted 1,166 delegates from 60 countries.

The Congress provided an opportunity to reflect on how much has changed since the first World Fisheries Congress was held almost 30 years ago, as was evident by the developments and thought-provoking work presented and discussed over the week of the Congress. The Congress also

highlighted the many issues that remained, as well as identified new issues that have emerged. Importantly, discussions and presentations indicated that despite the persistence of some issues, we have advanced our thinking and actions and are moving forward in the right direction.

Every session and presentation were recorded and will remain available on the WFC2021 virtual portal for six months post congress. Plenary presentations and presentations of student award winners have been made publicly available on the WFC2021 website.

Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
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