PROJECT NUMBER
•
2019-070
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries (NT)
268 results
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-060
PROJECT STATUS:
COMPLETED
The Detection of Ciguatera Toxins in NSW Spanish Mackerel
Ciguatera Poisoning (CP) is an illness through the consumption of fish containing naturally occurring toxins, and is considered a high risk for Australian seafood safety. Ciguatoxins (CTXs) are produced by benthic microalgae (Gambierdiscus spp). In Australia, CP cases are related to fish caught in...
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2019-044
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-042
PROJECT STATUS:
COMPLETED
Community Trust in Rural Industries - A framework for advancing social acceptance of the agriculture sector in Australia - A joint RDC initiative
Rural industries (fishers, farmers and foresters) have collaborated to develop a pathway to proactive, transparent, long term engagement with the community via a three-year research program into the drivers of community trust.
ORGANISATION:
AgriFutures Australia
PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2019-023
PROJECT STATUS:
COMPLETED
Practicing aquatic animal welfare: Identifying and mitigating obstacles to uptake and adoption by the Australian Fishing Industry
This FRDC funded research focuses on the obstacles to, and drivers of, positive practice change relating to aquatic animal welfare (AAW) in Australia’s wild-catch commercial fishing and finfish aquaculture sectors. It was conducted between December 2019 and March 2022 in response to...
ORGANISATION:
ENVision Environmental Consulting
PROJECT NUMBER
•
2019-011
PROJECT STATUS:
COMPLETED
Optimising Compliance Outcomes in Recreational Fisheries
This study investigated strategies to enhance compliant participation among recreational fishers, using the Peel-Harvey Blue Swimmer Crab fishery in Western Australia (WA) and the Blue Swimmer Crab fishery in South Australia (SA) as case studies.
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2018-214
PROJECT STATUS:
COMPLETED
Rural Safety & Health Alliance - A joint RDC initiative
The Work Health and Safety (WHS) Communication Guidelines aim to help Research and Development Corporations (RDCs) and industry associations within the agriculture, forestry and fishing sector to communicate with flair and impact to improve WHS outcomes. ...
ORGANISATION:
AgriFutures Australia
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