Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
This study investigated strategies to enhance compliant participation among recreational fishers, using the Peel-Harvey Blue Swimmer Crab fishery in Western Australia (WA) and the Blue Swimmer Crab fishery in South Australia (SA) as case studies.
The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
The Award recipient participated in the annual ICES-FAO Fishing Technology and Fish
Behaviour Working Group (ICES-FAO WGFTFB) meeting on April 8 - 12, 2019. This
meeting was hosted by Shanghai Ocean University, Shanghai, China, although each year the
meeting is held in a different location. The...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
The Fish and Chip Awards are a celebration of Australia’s iconic Fish and Chips, and draws focus to the sustainability of Australian seafood, underutilised species, Fish Names, and Country of Origin Labelling in foodservice. The awards are popular with consumers, retailers, and media...
This project focused on restoring tidal connectivity to a portion of the Clarence River estuary (Lake Wooloweyah) to enhance fisheries productivity. The work provides a case study for similar initiatives in other estuaries.