PROJECT NUMBER
•
2019-104
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
27 results
PROJECT NUMBER
•
2018-106
PROJECT STATUS:
COMPLETED
Identifying electronic platforms to increase safety at sea in the Australian commercial fishing fleet
Maintaining safety at sea requires a multi-faceted and complex system including coordinating vessel integrity and the carriage of the correct equipment, the provision of accurate information on weather and sea conditions, the training of the crew and managing their actions at sea.
...
ORGANISATION:
Diversity Sustainable Development Consultants Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-213
PROJECT STATUS:
COMPLETED
Tackle Box - Fishing at home during Covid 19
This project examined the impact of Covid-19 on recreational fishing using a citizen science approach. The Australian Recreational Fishing Foundation (ARFF) teamed up with Infofish Australia Pty Ltd to use recaptures of tagged fish in Queensland and fishing competitions around Australia in novel...
ORGANISATION:
Australian Recreational Fishing Foundation (ARFF)
PROJECT NUMBER
•
2016-406
PROJECT STATUS:
COMPLETED
Australian Society for Fish Biology: Scientific networking, early career development and international engagement
The 2019 ASFB conference was held in Canberra from 14 to 17 October, 2019 at the National Library of Australia, ACT. The conference theme of “Communicate to illuminate & inspire" encouraged the 251 delegates (including 62 students) from across Australia, New Zealand, Europe, South Africa,...
ORGANISATION:
Australian Society For Fish Biology Inc
Valuing Victoria's Wild-catch fisheries and aquaculture industries
Project number:
2017-092
Project Status:
Completed
Budget expenditure:
$507,438.75
Principal Investigator:
Kate Barclay
Organisation:
University of Technology Sydney (UTS)
Project start/end date:
28 Feb 2018
-
31 May 2022
Contact:
FRDC
A study which measures the contribution of Victorian wild-catch and aquaculture fisheries to community wellbeing will meet multiple needs:
• Generate detailed, spatially-defined knowledge on the economic and social contributions of fisheries to community wellbeing, and elicit where contributions could be enhanced
• Inform government (local, state) of the importance of fisheries and likely impacts of policy or management decisions on regional and metropolitan communities
• Enhance community engagement and support for fisheries through demonstrating the benefits that flow from professional fishing and aquaculture sectors into communities
Audience: 1) industry representative organizations; 2) government; 3) general public. Currently, very little data exists about the economic and/or social benefits of professional fisheries to communities in Victoria. Existing data only calculate total value of production (beach/farm gate price x volume), and the number of business owners or fisheries employees identified in the Australian Bureau of Statistics (ABS) Census. There is no reporting of the multiplier effects in communities of having businesses based there, through service industries or seafood product going into markets. The lack of sophisticated information about the contributions of professional fishing puts the industry as a group at a disadvantage compared to competing resource users which do have such reporting and have been persuasive in negotiations.
Information on social contributions dovetails with economic contributions to build a picture of the overall contributions fisheries make. This can help address the lack of community support for fisheries and consumer influence on the regulatory environment, which has grown to constitute a threat to the continued viability of fisheries. While information generated via this project will not fix the problem – relationships between industry and community must be improved via sustained, strategic engagement – credible data on the social and economic contributions commercial fisheries make to Victoria is useful for boosting the industry’s ‘social license to operate’.
1. Evaluate the economic contribution of commercial wild-catch fisheries and aquaculture to community wellbeing for seven regions of Victoria, including the regional economic impacts such as multiplier effects and employment and contributions to related sectors within regions, building on previous Australian studies.
2. Evaluate the social contributions of commercial wild-catch fisheries and aquaculture to community wellbeing for the same regions, including the social aspects of economic contributions, food provision, health and nutrition, services and infrastructure, interactions with tourism, consumers, and recreational fishers, contributions to community identity and heritage, and knowledge networks, building on previous Australian studies.
3. Build on and refine a methodology to be used for ongoing social and economic evaluations of industry as part of FRDC national framework.
4. Disseminate findings, identifying the social and economic contributions of seafood production to community wellbeing for each study region, highlighting threats to sustainability and viability, as well as opportunities, in a form suitable for engaging: 1) local and state government agencies
and 2) the general public, to raise awareness of the role of professional wild-catch fisheries and aquaculture in Victorian communities.
Final report
ISBN:
978-0-9953662-5-1
Authors:
Abernethy
K.
Barclay
K.
McIlgorm
A.
Gilmour
P.
McClean
N.
Davey
J.
Final Report
•
2020-06-29
•
6.04 MB
2017-092-DLD.pdf
This project provides the first evaluation of the social and economic contributions of wildcatch professional fisheries and aquaculture of Victoria to the communities in which the industries are located and to the entire state. This project was developed in consultation with the Victorian seafood industry who identified the need to communicate the economic value of their industry, inclusive of the economic contribution of businesses supplying or being supplied by seafood producers. In addition, there was no evaluation of the social benefits of the industry to Victoria.
PROJECT NUMBER
•
2019-096
PROJECT STATUS:
COMPLETED
Workshop - Aquaculture opportunities in northern Australia: Solutions and Strategies
This report provides a summary of the ‘Aquaculture opportunities in northern Australia: Solutions and Strategies Workshop’ held in Rockhampton, 5-6 February 2020. This FRDC project supported James Cook University, the Australian Barramundi Farmers Association, Australian Prawn Farmers...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2017-012
PROJECT STATUS:
COMPLETED
Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland
This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence.
A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
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