PROJECT NUMBER
•
2022-074
PROJECT STATUS:
CURRENT
ORGANISATION:
Nautilus Collaboration Pty Ltd
TAGS
SPECIES
16 results
PROJECT NUMBER
•
2021-051
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
SPECIES
PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2023-174
PROJECT STATUS:
CURRENT
ORGANISATION:
Humpty Doo Barramundi Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2023-024
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Environment
TAGS
PROJECT NUMBER
•
2019-147
PROJECT STATUS:
COMPLETED
Risk factors and management strategies associated with summer mortality in Australian abalone
In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows:
i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2019-005
PROJECT STATUS:
COMPLETED
Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2023-026
PROJECT STATUS:
COMPLETED
Biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery
Ausvet undertook an assessment of biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery on behalf of the Fisheries Research and Development Corporation (FRDC) for Southern Rocklobster Limited. This report identifies key biosecurity threats, barriers/impediments and solutions...
ORGANISATION:
AusVet Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2023-042
PROJECT STATUS:
CURRENT
ORGANISATION:
RMIT University Bundoora Campus
TAGS
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
TAGS
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