Project Search

12 results

PROJECT NUMBER • 2019-204

PROJECT STATUS:

COMPLETED

Australian Abalone Growers Association Strategic R&D Plan 2020-2025

AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond. AAGA and FRDC recognise the need for the sustainable development of the...

ORGANISATION:

Ridge Partners

TAGS

SPECIES

PROJECT NUMBER • 2021-108

PROJECT STATUS:

CURRENT

Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

SPECIES

PROJECT NUMBER • 2019-126

PROJECT STATUS:

COMPLETED

Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses

Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...

ORGANISATION:

Future Fisheries Veterinary Service Pty Ltd (FFVS)

TAGS

PROJECT NUMBER • 2017-131

PROJECT STATUS:

COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...

ORGANISATION:

University of Adelaide

TAGS

Sustainability

Media

Human Dimensions Research

Consumer

Community

PROJECT NUMBER • 2017-203

PROJECT STATUS:

COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...

ORGANISATION:

University of Technology Sydney (UTS)

TAGS

SPECIES

PROJECT NUMBER • 2016-501

PROJECT STATUS:

COMPLETED

Seafood Escapes with ET

ORGANISATION:

Escape Productions Group

TAGS

PROJECT NUMBER • 2016-251

PROJECT STATUS:

COMPLETED

Market study to assist target seafood marketing campaign to restore consumer confidence after Hunter River fishing closure due to contamination

In early September 2015 the discovery of a chemical contamination around the Williamtown RAAF base in the NSW Hunter Valley was made public The NSW Environment Protection Authority warned that chemicals perfluorooctane sulfonate ( and perfluorooctanoic acid ( had been found in surface...

ORGANISATION:

Intuitive Solutions

TAGS

PROJECT NUMBER • 2017-171

PROJECT STATUS:

COMPLETED

Undertaking an audit and assessment of past Australian aquaculture research, development and extension for all species, to determine what factors led to successful or not successful development of the aquaculture species

This report presents the results of an FRDC project that audited research effort and industry adoption for aquaculture species in Australia and overseas. The goal was to identify opportunities and barriers for commercial aquaculture production. The study involved online surveys, one for scientists...

ORGANISATION:

CSIRO

TAGS

Marketing

Market Opportunities

Aquaculture

PROJECT NUMBER • 2017-169

PROJECT STATUS:

COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...

ORGANISATION:

James Cook University (JCU)

TAGS

SPECIES

PROJECT NUMBER • 2016-261

PROJECT STATUS:

COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...

ORGANISATION:

Curtin University

TAGS

Traceability

Supply Chain

Resource Access And Allocation

SPECIES