PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
310 results
PROJECT NUMBER
•
2018-034
PROJECT STATUS:
COMPLETED
Effects of climate change and habitat degradation on Coral Trout
Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2018-027
PROJECT STATUS:
COMPLETED
Integrated approach to improving stock assessment of Black Jewfish
Black Jewfish Gonad staging guide 2020
ORGANISATION:
Charles Darwin University (CDU)
SPECIES
PROJECT NUMBER
•
2018-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
2018-020
PROJECT STATUS:
COMPLETED
Cumulative impacts across fisheries in Australia's marine environment
The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2018-016
PROJECT STATUS:
COMPLETED
Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making
Through two national workshops, Indigenous community and agency representatives and researchers discussed issues around collecting, sharing and ownership of Indigenous fishing data. Challenges and opportunities were shared from all perspectives and expertise, knowledge and information came together...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2018-011
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2018-005
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries (NT)
SPECIES
WINSC 2018 Annual Conference Sponsorship
Project number:
2017-246
Project Status:
Completed
Budget expenditure:
$30,000.00
Principal Investigator:
Leonie Noble
Organisation:
Women in Seafood Australasia (WISA)
Project start/end date:
12 Jun 2018
-
30 Nov 2018
Contact:
FRDC
The need exists to bring together WINSC members from wide geographical and demographic spheres as well as from a diverse range of women involved in the Australasian Seafood Industry to hold an annual conference and AGM to build the capacity of its seafood women to contribute to their industry
Our Pledge: Australian seafood industry response to community values and expectations
Project number:
2017-242
Project Status:
Completed
Budget expenditure:
$153,484.97
Principal Investigator:
Jane D. Lovell
Organisation:
Seafood Industry Australia (SIA)
Project start/end date:
14 Aug 2018
-
30 Jul 2019
Contact:
FRDC
Despite considerable investment in RD&E to understand why the Australian seafood industry has been experiencing diminished levels of socio-political and community acceptability, there is still uncertainty regarding the significant values of different segments of the Australian community for coastal and marine systems, their management and industry (Essence Communications 2015). Further, there is evidence these values and associated expectations are highly changeable and can have significant individual, business and national repercussions. While the seafood industry already operates from a strong values-based position of its own - ‘sustainability’, there is evidence the community's concerns have expanded to include animal welfare, supply chain integrity, modern slavery for example.
Understanding community values and expectations is important but not enough. Industry must articulate and demonstrate its commitments to addressing kncommunity expectations. This is critical to breaking the reactive negative cycle that threatens resource access, mental health and viability of our industry. A means of monitoring and tracking industry's success in responding to the community's changing expectations and values must also be developed.
Seafood Industry Australia's (SIA) members have identified social licence. This project is a tangible commitment to a national conversation and action to address community values. It is an opportunity to build seafood industry unity on the basis of a set of shared values and supporting practices.
Australian Council of Prawn Fisheries (ACPF) has initiated a lot of this listening and values-related work relevant to wild catch prawns. ACPF is ready to design, implement and evaluate activities that embed these values as messages and convey the supporting or changing behaviours as proof. ACPF needs to ensure that its outputs reflect the direction of the Australia seafood industry and sees advantages in liaising with SIA as it produces outputs at sector level. In doing so, it will provide a test case for how other seafood industry sectors can undertake to acknowledge and respond to community values and expectations, and make a national set of shared industry-community values their own.
1. Identify values of major segments of the Australian community for fisheries resources and seafood industries, and expectations of industry behaviours that support those values
2. Identify values of the Australian seafood industry that are common across the industry at national and sector/regional scales
3. Establish industry response to community values and expectations, including measurable benchmarks of industry behaviours and performance that demonstrate commitment
4. Demonstrate and evaluate the effectiveness of a community engagement and communication strategy that is built on recognised shared values and committment to supporting industry behaviours (Extension proof of concept – Prawns)
5. Increase capacity of industry's current and emerging leaders to engage in values-and-behaviours conversations with community leaders on an ongoing basis
Report
Author:
Futureye
Report
•
2020-09-07
•
1.02 MB
2017-242_Review of Community Attitudes.pdf
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia about what to address in their pledge to demonstrate the industry’s intent to earn its ‘social licence to operate.’
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