PROJECT NUMBER
•
2024-051
PROJECT STATUS:
CURRENT
ORGANISATION:
Recfishwest
TAGS
10 results
PROJECT NUMBER
•
2021-112
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2018-145
PROJECT STATUS:
CURRENT
ORGANISATION:
Nautilus Collaboration Pty Ltd
PROJECT NUMBER
•
2022-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2022-116
PROJECT STATUS:
CURRENT
Cracking the code on captive breeding of Macquarie Perch
Read the joint media release from Federal Minister for Agriculture, Fisheries and Forestry, Senator the Hon Murray Watt and Victorian Minister for Planning and Outdoor Recreation, Hon Sonya...
ORGANISATION:
Victorian Fisheries Authority (VFA) Queenscliff
PROJECT NUMBER
•
2022-088
PROJECT STATUS:
COMPLETED
Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2018-053
PROJECT STATUS:
COMPLETED
Enhancing the understanding of the value provided to fisheries by man-made aquatic structures
In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2018-020
PROJECT STATUS:
COMPLETED
Cumulative impacts across fisheries in Australia's marine environment
The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2016-257
PROJECT STATUS:
COMPLETED
Implementing and evaluating the Australian Seafood Trade Agenda 2016 - 2018 - Seafood Trade Advisory Group (STAG)
This report details the activities and achievements of the STAG for the period 2016 to 2018 including:
1.Consultation with seafood exporters and industry associations to determine and agree on trade and market access priorities for inclusion in the Seafood Trade and Market Access Agenda andAction...
ORGANISATION:
Honey and Fox Pty Ltd
View Filter
