PROJECT NUMBER
•
2000-164
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
132 results
PROJECT NUMBER
•
2023-155
PROJECT STATUS:
CURRENT
ORGANISATION:
Sea Harvest Fishing Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2020-040
PROJECT STATUS:
COMPLETED
Aquatic animal welfare – a review of guidance documents and legislation
This report provides a contemporary review of aquatic animal welfare in Australia, focussing on fish, crustaceans and cephalopods that are captured or farmed in the commercial wild capture, aquaculture and recreational fishing sectors in Australia. It also reviews the welfare of aquatic animals used...
ORGANISATION:
Panaquatic Health Solutions Pty Ltd
PROJECT NUMBER
•
2017-055
PROJECT STATUS:
COMPLETED
NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands
This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-101
PROJECT STATUS:
CURRENT
Investigation of the direct and indirect role of submarine groundwater discharge (SGD) on Western Rock Lobster settlement processes: with consideration of the potential role of contaminants
The influence of Submarine Groundwater Discharge (SGD) on coastal ecosystems of the West Coast Bioregion of Western Australia, and particularly its impact on the Western Rock Lobster (WRL) and the West Coast Rock Lobster Managed Fishery (WCRLMF), is poorly understood. This is despite that the...
ORGANISATION:
University of Western Australia (UWA)
TAGS
SPECIES
PROJECT NUMBER
•
2018-189
PROJECT STATUS:
COMPLETED
NCCP: Socio-economic impact assessment and stakeholder engagement
The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2011-084
PROJECT STATUS:
COMPLETED
ORGANISATION:
TierraMar Ltd trading as Ocean Earth Foundation
PROJECT NUMBER
•
2021-017
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries (NT)
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2018-077
PROJECT STATUS:
COMPLETED
Implementation workshop for the effective adoption of the outcomes from the SESSF Declining Indicators project
The key outcome of this project is the implementation plan at Appendix 1 which provides a comprehensive, prioritised list of actions for the SESSF as it transitions to a new harvest strategy framework. The implementation plan also provides a framework for ongoing governance and reporting to ensure...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
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