National fisheries and aquaculture industry social and economic contributions study: Phase 1
The role of the recreational fisher in the stewardship of the Southern Bluefin Tuna fishery
SBT is a lucrative export commodity for Australia, valued at around $130 to $150 million per year and recreational fishing is an important leisure activity for many Australians of all ages and backgrounds, with notable social and economic benefits. Therefore, there is a need to find a sustainable approach to support both the commercial and recreational SBT fishing industries. While the recognition and management of the commercial sector is well established, it is crucial to find a sustainable approach to recognise and support continued access and certainty to current and future recreational fishers.
Ultimately, there is a need to quantify the recreational harvest of SBT to satisfy Australia’s international obligations to CCSBT and the rebuilding of the SBT population. Previous FRDC funded research has assessed the most effective ways to deliver ongoing estimates of recreational harvest and the implementation of a national SBT recreational harvest survey is a commitment of the Australian Government.
Parallel to the need to quantify catch is a need to provide a targeted education program to ensure that the recreational sector understands the broader situation as it relates to SBT stocks and to foster stewardship of this iconic conservation dependant species. It is envisioned that improved stewardship and education of the recreational sector targeting SBT will facilitate responsible fishing practices in regard to reducing wastage of harvested fish, consideration of best practices in relation to fish handling to improve meat quality changing the fishery from a ‘quantity of meat’ fishery to a ‘quality of meat’ fishery, subsequently increasing catch and release rates, improved handling practices of released fish to maximise post-release survival rates and education on the need for engagement in future surveys to estimate recreational harvest. Documents such as the National Code of Practice for Recreational and Sport Fishing and the Southern Bluefin Tuna Recreational Fishery Code of Practice will be drawn on to inform this component of the program.
Project products
A clearly focused project, an iconic fish species on the rise and advocacy from leaders within the recreational fishing community are key factors giving rise to the success of FRDC-funded Tuna Champions initiative of Tuna Champions, project leader Professor Sean Tracey reflects on the success and evolution of the education campaign focused on recreational fishers and the iconic Southern Bluefin Tuna (Thunnus maccoyii).
Improved risk management of paralytic shellfish toxins in Southern Rock Lobster
The $84 M lobster industry has been impacted by seasonal Tasmanian closures (up to 5+ months) due to PST contamination of hepatopancreas (HP) notably in the St Helens and Maria Island regions (up to 4 mg STX.diHCl/kg), and up to Flinders Island, with an estimated lost revenue cost of 780k (Campbell et al 2013). While only trace levels of PSTs have been detected to date in lobster tail meat, HP contamination poses significant trade barriers for key markets such as China and Hong Kong. While cooking of lobsters did not release biotoxins into the cooking water, HP is a sought after foodstuff (mainly used as a dipping sauce for tail meat) and consumed by 16% of fishers on the Tasmanian east coast and 22% on the west coast, but this has since decreased due to public health warnings. Limited evidence suggests that PST contamination of lobsters may also occasionally occur in South Australia and Victoria.
The monitoring, management and mitigation approaches for biotoxin risks in crustaceans (as spelled out in the DPIPWE Rock Lobster Biotoxin Plan and Decision Protocol) remain poorly developed. The current approach uses bivalve PST monitoring as a trigger for lobster testing, with a very limited number (5) animals tested at a prohibitive cost of 5k, which if positive (>0.8 mg/kg STX eq) leads to lengthy closures of large fishing zones.
The proposed work will refine monitoring tools to reduce the costs associated with PST biotoxin risk management of Southern Rock Lobster, including the application of cheaper and faster (and hence more frequent and more reliable) PST testing and also explore whether tests can be conducted in a non-destructive manner using haemolymph as a proxy.
In addition, tank studies of PST in lobster and field studies on the variation in toxicity, and the validation of a rapid test kit will help to inform the effectiveness of the current geographical zones in the management plan.
Potential impact of PST on lobster vigour will also be investigated using a combination of tank exposure and blood biomarker studies, the latter once calibrated also applied to Tasmanian field surveys.