By developing an evidence-based health and safety training program for Australian fishing communities, this project meets the needs of the commercial wild-catch and aquaculture industry identified in FRDC’s RD&E Program 3, ‘Communities’ and particularly theme 10, which promotes resilient and supportive communities who are able to adapt to the social impacts of change in industry business environments.

The project will address a national need, identified by VicFRAB, to better understand the social and economic contribution of commercial fisheries, by identifying and addressing potential losses incurred through the poor health and wellbeing of the industry’s human capital.

Fishers tend to work in rural and remote communities, which means they have higher rates of mortality, disease and health risk factors than urban dwellers, further impacted by reduced access to primary health care services. Fishers are at particular risk of certain kinds of illnesses (eg. skin and diet-related), as well as injury (fatality rates are more than double those in the agricultural sector). Mental health concerns are higher than average in the fishing industry, exacerbated by uncertainties within the industry including often high debt and insecurity of tenure and licencing. While both women and men are at risk, 86.9% of fishers are male, a factor placing them at greater risk of suicide.

Fisher ‘attitudes’ also impact health, such as the culture of self-reliance, particularly among males. This may make fishers resilient, but also makes them less likely to adopt preventative health practices or to use health services, and they will usually wait longer before seeking medical assistance, particularly for issues of chronic poor mental health.

The Sustainable Fishing Families project will benefit fishing families’ health, safety and resilience by promoting a self-awareness of the value of the industry’s human capital, and building their health capacity.

AAHBS provides a cohesive national approach to FRDC-supported aquatic animal health R&D in Australia by providing leadership, direction and focus for health R&D and other related non-R&D activities. AAHS was renewed in 2012 based on national need, previous performance and strong stakeholder support. Key strengths include its strategic focus and the establishment of a network of aquatic animal health experts and research providers. An external review of AAHS was undertaken in 2015 and it found that the consensus among the major stakeholders was that AAHS provides an essential service for the major stakeholders. Thus, continuation of AAHS beyond 2016 on the basis of a shared financial commitment by stakeholders from industry and governments is highly desirable.

Australia’s aquatic animal sector is free from many diseases that occur overseas, providing us with a competitive advantage in both production and trade. While the number of aquatic animal species and the absolute number of aquatic animals being farmed in Australia is increasing annually, new diseases caused by emerging infectious agents (e.g. new yellow head virus genotypes, oyster oedema disease, ostreid herpesvirus, Bonamia exitiosa) continue to threaten the sustainability of significant enterprises, and the call on health services to support this expanding industry is growing.

In addition to aquaculture, aquatic animal health R&D is required for the other aquatic animal sectors, including wild-capture (c.f. Edwardsiella ictaluri in catfish), recreational (c.f. Perkinsus in oysters) and ornamental (c.f. gourami iridovirus), that share the aquatic environment. Thus health services need to be coordinated across all aquatic sectors to ensure synergy while avoiding duplication. FRDC, through AAHBS, plays a major role in addressing research needs and training in aquatic animal health. With its incumbent expertise and experience, AAHBS is able to direct these activities in the most pressing areas.