29 results
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PROJECT NUMBER • 2016-404
PROJECT STATUS:
COMPLETED

Aquatic Animal Health and Biosecurity Subprogram: Strategic planning, project management and adoption

This report is about the activities of the FRDC’s Aquatic Animal Health and Biosecurity Subprogram (AAHBS) for the period 2016-2020. In the period 2016-20, AAHBS has managed 27 projects concerned with aquatic animal health and biosecurity. AAHBS also provided advice on other aquatic...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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Industry
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PROJECT NUMBER • 2016-409
PROJECT STATUS:
COMPLETED

WINSC - Providing pathways for the involvement of women in seafood industry development

The Women’s Industry Network (WIN) was formed in 1996 by a group of women fishing in South Australia and that later evolved into the Women’s Industry Network Seafood Community (WINSC). WINSC is a not for profit organisation to support the operation of the network. WINSC builds the...
ORGANISATION:
Women in Seafood Australasia (WISA)
Communities
PROJECT NUMBER • 2020-088
PROJECT STATUS:
COMPLETED

Quantifying inter-sectoral values within and among the Indigenous, commercial and recreational sectors

This study explored the extent to which values are shared (or not shared) by fishers across three key sectors (i.e., Indigenous, commercial and recreational). The study was run online using Q-Method Software (https://qmethodsoftware.com), a semi-quantitative technique used to explore human...
ORGANISATION:
Natural Capital Economics
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People
PROJECT NUMBER • 2018-174
PROJECT STATUS:
COMPLETED

Women in Seafood Australasia - Understanding, supporting and promoting effective participation by women within the Australian seafood industry

This FRDC project, Understanding, supporting and promoting effective participation by women in the Australian seafood industry, was pivotal for WISA in supporting its future direction as an organisation. Research undertaken showcased the significance of the roles and contributions of seafood women...
ORGANISATION:
Women in Seafood Australasia (WISA)
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
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PROJECT NUMBER • 2018-016
PROJECT STATUS:
COMPLETED

Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making

Through two national workshops, Indigenous community and agency representatives and researchers discussed issues around collecting, sharing and ownership of Indigenous fishing data. Challenges and opportunities were shared from all perspectives and expertise, knowledge and information came together...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
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