The Tasmanian Atlantic Salmon (Salmo salar) aquaculture industry strives to produce all-female fish, as male Atlantic Salmon are subject to precocious maturation and consequently reduced flesh quality and increased disease susceptibility when reared in high water temperatures. Several fish species,...

The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...

As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...