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Industry
PROJECT NUMBER • 2022-096
PROJECT STATUS:
COMPLETED

NPF Tiger Prawn Fishery Adaptation Strategy workshop

The Northern Prawn Fishery operates over a considerable expanse off Australia's northern coast. The fishery has been managed with a combination of voluntary buybacks, internal industry restructuring, and compulsory acquisition programs, resulting in a significant reduction in the number of...
ORGANISATION:
NPF Industry Pty Ltd
Industry
Environment
PROJECT NUMBER • 2019-036
PROJECT STATUS:
COMPLETED

Implementation of dynamic reference points and harvest strategies to account for environmentally-driven changes in productivity in Australian fisheries

The need to adapt stock assessment methods and harvest strategies to explicitly and justifiably account for shifts in productivity has been recognised by the AFMA Resource Assessment Group for the Southern and Eastern Scalefish and Shark Fishery (SESSF), not least as a result of clearly evident...
ORGANISATION:
Pisces Australis Pty Ltd
People
PROJECT NUMBER • 2016-414
PROJECT STATUS:
COMPLETED

Delivery of focused corporate governance training by the Australian Institute of Company Director's to the newly formed Tuna Australia Ltd board representing stakeholders of the Commonwealth managed Eastern Tuna and Billfish Fishery

TUNA AUSTRALIA is a newly formed industry association representing statutory fishing right owners and holders, fish processors and sellers, and associate members associated with the Eastern and Western Tuna and Billfish Fisheries of Australia. Tuna Australia has a board and a CEO to collectively...
ORGANISATION:
Tuna Australia Ltd
Industry
PROJECT NUMBER • 2017-013
PROJECT STATUS:
COMPLETED

Rebuilding Southern Rock Lobster stocks on the east coast of Tasmania: informing options for management

Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
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