PROJECT NUMBER
•
2022-194
PROJECT STATUS:
CURRENT
ORGANISATION:
Tracy Lloyd Consulting
151 results
PROJECT NUMBER
•
2022-192
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Rural Leadership Foundation (ARLF)
PROJECT NUMBER
•
2022-188
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
TAGS
PROJECT NUMBER
•
2022-187
PROJECT STATUS:
CURRENT
ORGANISATION:
Affectus Pty Ltd
PROJECT NUMBER
•
2022-184
PROJECT STATUS:
COMPLETED
ORGANISATION:
Future Focused Consulting
PROJECT NUMBER
•
2022-183
PROJECT STATUS:
COMPLETED
ORGANISATION:
Prime Motive
PROJECT NUMBER
•
2022-180
PROJECT STATUS:
COMPLETED
ORGANISATION:
Hort Innovation
PROJECT NUMBER
•
2022-174
PROJECT STATUS:
COMPLETED
Clarence River Green Prawn Market Diversification Assistance Measures
This project was undertaken as a response to biosecurity quarantine trade restrictions due to the white spot prawn disease event in the NSW Clarence Region. The main burden placed on fishers within the region is the inability to move uncooked prawns out of the restricted zone. This project...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2022-166
PROJECT STATUS:
COMPLETED
Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one
This project explored the opportunity to create value-added concepts for Australian Herring (Arripis georgianus), strengthening its marketability and sales position as a readily available, desirable and healthy option for consumers, underpinning the commercial fishery and thus unlocking the species’...
ORGANISATION:
Blueshift Consulting
SPECIES
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
SPECIES
View Filter
