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PROJECT NUMBER • 2017-203
PROJECT STATUS:
COMPLETED

Risk from Diarrhetic Shellfish Toxins and Dinophysis to the Australian Shellfish Industry

This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
ORGANISATION:
University of Technology Sydney (UTS)
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Environment
Industry
PROJECT NUMBER • 2018-004
PROJECT STATUS:
COMPLETED

SafeFish 2018-2021

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Environment
Industry
PROJECT NUMBER • 2021-081
PROJECT STATUS:
COMPLETED

An investigation of recreational fishing peak bodies in Western Australia, Victoria and Northern Territory to identify insights into models of success

In 2021, the Tasmanian Association for Recreational Fishing (TARFish) identified the need to improve its capacity and capability to better meet the needs of recreational fishers in Tasmania. To support organisational renewal, TARFish sought to understand the traits and/or conditions that contribute...
ORGANISATION:
Tasmanian Association for Recreational Fishing Inc (TARFish)
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