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PROJECT NUMBER • 2019-044

PROJECT STATUS:

CURRENT

Quantifying post-release survival and movement of Snapper (Chrysophrys auratus): Informing strategies to engage the fishing community in practices to enhance the sustainability of an important multi-sector fishery

ORGANISATION:

University of Adelaide

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SPECIES

PROJECT NUMBER • 2019-028

PROJECT STATUS:

CURRENT

Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment

ORGANISATION:

University of Tasmania (UTAS)

TAGS

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2018-089

PROJECT STATUS:

CURRENT

Developing a non-invasive method to assess mud crab meat fullness using portable Near Infrared spectroscopy (NIRS)

ORGANISATION:

Department of Primary Industries (QLD)

TAGS

SPECIES

PROJECT NUMBER • 2018-084

PROJECT STATUS:

CURRENT

Development of technical and extension material to support Murray Cod aquaculture industry expansion in Australia

ORGANISATION:

Freshwater Native Fish Association (FNFA)

TAGS

SPECIES

PROJECT NUMBER • 2018-005

PROJECT STATUS:

CURRENT

Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory?

ORGANISATION:

Department of Agriculture and Fisheries (NT)

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SPECIES

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Quantifying post-release survival and movement of Snapper (Chrysophrys auratus): Informing strategies to engage the fishing community in practices to enhance the sustainability of an important multi-sector fishery

Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment

Developing a non-invasive method to assess mud crab meat fullness using portable Near Infrared spectroscopy (NIRS)

Development of technical and extension material to support Murray Cod aquaculture industry expansion in Australia

Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory?

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