PROJECT NUMBER • 2022-034 PROJECT STATUS: CURRENT Profiling and tracking change in Australia's seafood workforce: establishing a baseline workforce dataset ORGANISATION: University of Adelaide TAGS Workforce
PROJECT NUMBER • 2023-208 PROJECT STATUS: CURRENT Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seafood Quality SPECIES Blue Mussel
PROJECT NUMBER • 2019-128 PROJECT STATUS: CURRENT Assessing the benefits of sea urchin processing waste as an agricultural fertiliser and soil ameliorant The report assesses the benefits of products derived from sea urchin waste as fertilisers and soil ameliorants in agriculture and horticulture. ORGANISATION: University of Tasmania (UTAS) TAGS Waste SPECIES Sea Urchins