Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
Capability & Capacity: 2024 Electric & Hybrid Marine Expo North America and Conference
Providing opportunities for fishing and aquaculture stakeholders to engage with the latest global information and technology, learn and network from leaders, innovators and practitioners in the electric and hybrid marine space is key to enabling innovation and adoption. Participants will experience and engage with technology, approaches and people via the expo and conference program.
Through attending, participants will build their capabilities and share knowledge with peers/stakeholders to inform, enable and drive change in Australia. The project intends to maintain momentum through this investment, empowering stakeholders to communicate and extend their experiences to contextualise opportunities for Australia and encourage future participation and attendance at similar events.
Final report
I note that the US Expo was of a much smaller size than the European Expo and did not have the displays and working models available to interact with. There is no doubt that a visit to the European Expo for Seafood industry participants would be very valuable. This should be targeted at those parts of industry than could not attend the US forum due to season dates ( ie Trawl).
The participation of Dr Jennifer Marshall gave those attending a link into the FRDC executive and the relationship will be further strengthen by her attendance and interaction with the team.
Austral Fisheries Pty Ltd.
Disseminating existing bycatch reduction and fuel efficiency technologies throughout Australia's prawn fisheries
Seafood Escapes with ET
There is a range of seafood caught in Australia that is unknown and under appreciated by consumers across the country. There are two reasons for this. First consumers do not know about the species, and second they do not know what to do with them or how to best use them - despite a simple approach, such as pan fried or steamed being perfect for them. By telling a great story and providing terrific information. Everybody has to eat and our sustainable fishing message will convince more Aussies to eat seafood.
There is a clear need to provide the Australian public via mass communications, namely TV, the wide range of species that are available, where they come from and how to cook them.
The need is also highlighted in the FRDC RD&E Plan and Annual Operating Plan both highlight under Priority 2 a need to expand the number of under-utilised species that are utilised with a particular focus on increasing the profitably.
Annual Operating Plan 2016-17
2. Improved productivity and profitability of fishing and aquaculture. Key activities this financial year include:
• progressing the development of the Easy Open Oyster,
• building on the outputs and structures in post-harvest processing established by the Seafood CRC,
• expanding the number of underutilised to utilised species,
• further improving post-harvest waste utilisation,
• scope business opportunities for indigenous Australians and
• develop techniques to empower stakeholders to enhance habitats to improve productivity.
FRDC RD&E Plan 2015-20
National Priority 2 – Improved productivity and profitability
Aim: By 2020, delivery of RD&E for fishing and aquaculture to increase productivity and profitability consistent with economic, social and environmental sustainability.
Strategy: Invest in RD&E to understand the drivers of and impediments to productivity and profitability growth in all fishing and aquaculture sectors; research means of increasing sustainable production and profitability; link these to business education; encompass the needs of Indigenous communities.
Priority area activities: RD&E that demonstrates how to use underutilised and undervalued species sustainably and more profitably