PROJECT NUMBER
•
2023-106
PROJECT STATUS:
CURRENT
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
TAGS
111 results
PROJECT NUMBER
•
2018-087
PROJECT STATUS:
COMPLETED
Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1
Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
TAGS
PROJECT NUMBER
•
2022-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
PROJECT NUMBER
•
2019-128
PROJECT STATUS:
CURRENT
Assessing the benefits of sea urchin processing waste as an agricultural fertiliser and soil ameliorant
The report assesses the benefits of products derived from sea urchin waste as fertilisers and soil ameliorants in agriculture and horticulture.
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2019-126
PROJECT STATUS:
COMPLETED
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
PROJECT NUMBER
•
2016-257
PROJECT STATUS:
COMPLETED
Implementing and evaluating the Australian Seafood Trade Agenda 2016 - 2018 - Seafood Trade Advisory Group (STAG)
This report details the activities and achievements of the STAG for the period 2016 to 2018 including:
1.Consultation with seafood exporters and industry associations to determine and agree on trade and market access priorities for inclusion in the Seafood Trade and Market Access Agenda andAction...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
PROJECT NUMBER
•
2017-131
PROJECT STATUS:
COMPLETED
Media messages about sustainable seafood: how do media influencers affect consumer attitudes?
We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2016-503
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
SPECIES
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