PROJECT NUMBER • 2021-103 PROJECT STATUS: CURRENT Safety in Seafood - Saving lives through a culture of safety ORGANISATION: Seafood Industry Australia (SIA) TAGS Health And Safety
Safety & Wellbeing Steering Committee annual workshops Project number: 2023-157 Project Status: Current Budget expenditure: $90,000.00 Principal Investigator: Jacky Cartwright Organisation: Seafood Industry Australia (SIA) Project start/end date: 30 Mar 2024 - 30 Mar 2027 Contact: FRDC TAGS Workshop Safety Health And Safety Capacity Building Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence