PROJECT NUMBER
•
2016-503
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
6 results
PROJECT NUMBER
•
2014-708
PROJECT STATUS:
COMPLETED
Seafood CRC: stamping quality across the Australian farmed Barramundi industry.
To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2018-140
PROJECT STATUS:
COMPLETED
Strengthening the ABFA Quality Framework
The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2008-751
PROJECT STATUS:
COMPLETED
Seafood CRC: a business plan for the Australian barramundi industry
Objective:
The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2019-098
PROJECT STATUS:
COMPLETED
Setting strategic directions for the Australian Barramundi farming sector 2020-2025
This strategic plan for the Australian farmed barramundi industry was enabled with funding from Fisheries Research and Development Corporation (FRDC).
The strategy was facilitated and written by McKINNA et al with close input from members of the Australian Barramundi Farmers Association and ABFA CEO...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2002-404
PROJECT STATUS:
COMPLETED
The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi
It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
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