4 results
Industry
PROJECT NUMBER • 2002-434
PROJECT STATUS:
COMPLETED

Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards

New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
TAGS
Supply Chain
SPECIES
Southern Rock Lobster
Industry
PROJECT NUMBER • 2000-480
PROJECT STATUS:
COMPLETED

Preliminary study on the development of value added products from an under utilised shellfish resource

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
ORGANISATION:
Australian Maritime College (AMC)
TAGS
Value Add
Environment
PROJECT NUMBER • 1985-042
PROJECT STATUS:
COMPLETED

Underwater filming of bottom trawls, including an Australian Maritime College separator panel trawl, in conjunction with the NSW Department of Agriculture and the SA Department of Fisheries

Following approval for Project No. 1985-042 arrangements were made for FTV Bluefin to conduct filming trials in conjunction with personnel from the N.S.W. Division of Fisheries and S.A. State Fisheries, in Jervis Bay N.S.W. In addition to the work specified in Project No. 1985-042 the diving teams...
ORGANISATION:
Australian Maritime College (AMC)
TAGS
Fishing Gear
Industry
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