SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program
The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential.
Investing in Leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.
Final report
This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.
This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.