PROJECT NUMBER
•
2018-021
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Geelong Waurn Ponds
14 results
PROJECT NUMBER
•
1992-075
PROJECT STATUS:
COMPLETED
Effect of diet and environment on the volatile flavour components of crustaceans
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1989-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1986-079
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1983-066
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1983-046
PROJECT STATUS:
COMPLETED
Investigation of key factors in the maintenance of quality from catching to consumer
5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1982-008
PROJECT STATUS:
COMPLETED
The occurrence and significance of pathogenic vibrios in oysters
A method for the enumeration of Vibrio parahaemolyticus in oysters that is more reliable than the Australian Standard most probable number (MPN) method was developed. The improved MPN method was also shown to be superior to a plate count on a widely used selective agar medium.
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1981-012
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1980-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
PROJECT NUMBER
•
1980-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1979-003
PROJECT STATUS:
COMPLETED
Identification of compound responsible for "iodoform-like" off-flavours in prawns and other edible crustaceans
A wide variety of off-flavour problems associated with crustaceans have in the past been termed "iodoform-like". Work carried out in this Laboratory showed that the existing off-flavour problems were complex and that the term "iodoform" could only be applied to a proportion of off-flavoured...
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
PROJECT NUMBER
•
1977-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1975-003
PROJECT STATUS:
COMPLETED
White spot in prawns
During the 1974 banana prawn season in the Gulf of Carpentaria, the incidence of a condition termed "white spot" was of concern to prawn processors in that area. Affected prawns were not acceptable for export because of their defective appearance. There are several possible causes of "white spot"...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1974-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
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