PROJECT NUMBER
•
1974-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
5 results
PROJECT NUMBER
•
2018-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1986-079
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1983-046
PROJECT STATUS:
COMPLETED
Investigation of key factors in the maintenance of quality from catching to consumer
5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1992-075
PROJECT STATUS:
COMPLETED
Effect of diet and environment on the volatile flavour components of crustaceans
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
View Filter
