PROJECT NUMBER
•
2008-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
21 results
PROJECT NUMBER
•
2006-076
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2018-060
PROJECT STATUS:
COMPLETED
Blue carbon and the Australian seafood industry: workshop
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1992-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2013-412
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2018-017
PROJECT STATUS:
COMPLETED
Demand Conditions and Dynamics in the Southern and Eastern Scalefish and Shark Fishery: Empirical Investigation
This final report, a collaboration between economists from CSIRO, CQU and ABARES, is the first detailed analysis of the interrelationship between fish prices on the Sydney and Melbourne fish markets. In addition, the study derived empirical estimates of the own and cross-price flexibilities for the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2011-731
PROJECT STATUS:
COMPLETED
SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.
Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2000-206
PROJECT STATUS:
COMPLETED
Sustainable genetic improvement of Pacific oysters in Tasmania and South Australia
The Pacific oyster breeding project initiated in FRDC 97/321 was continued. Both mass selection and family selection procedures were employed. The main trait of interest was growth rate, although shell shape and condition index were also recorded.
Families were monitored on five farms. Two were...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
SPECIES
PROJECT NUMBER
•
2016-056
PROJECT STATUS:
COMPLETED
What could Australia’s total sustainable wild fisheries production be?
This project was a first attempt at estimating the total potential maximum sustainable yield (MSY) from Australia’s commercial fisheries. The project considered only key commercial species and selected by-product species. Estimating equilibrium MSY where there was a formal stock...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2015-202
PROJECT STATUS:
COMPLETED
Maximising net economic returns from a multispecies fishery
Achieving fishery MEY may result in a reduction in net economic returns in a broader sense if the loss to consumers exceeds the gain to the industry. Such a loss may occur if supplies to the local market are reduced and prices paid by consumers increase. This results in a transfer of benefits from...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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