PROJECT NUMBER
•
2002-028
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
28 results
PROJECT NUMBER
•
2008-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Aquaculture diet development subprogram: nutrient requirements of aquaculture species
Project number:
1996-392
Project Status:
Completed
Budget expenditure:
$613,088.00
Principal Investigator:
David C. Smith
Organisation:
CSIRO Oceans and Atmosphere Hobart
Project start/end date:
29 Dec 1996
-
30 Mar 2004
Contact:
FRDC
1. Assess the effectiveness of three forms of amino acid supplementation to improve the amino acid balance of diets containing terrestrial proteins. (CSIRO).
2. To define the daily requirements for essential amino acids and energy of the black tiger prawn during grow-out at specific temperatures.
3. To define the requirements in silver perch for the essential fatty acids and amino acids. (NSWF)
4. Determine the protein and energy requirements of several size classes barramundi at several temperatures.
5. To determine the cost benefit of using commercially available attractants and palatability enhancers in prawn feeds where high levels of grains and legumes are used. (CSIRO)
6. Communicate the research findings to the feed manufacturing industry and the scientific community. (CSIRO, QDPI)
Final report
Author:
David Smith
Investigation of school and gummy shark nursery areas in south-eastern Australia
Project number:
1993-061
Project Status:
Completed
Budget expenditure:
$288,203.00
Principal Investigator:
John Stevens
Organisation:
CSIRO Oceans and Atmosphere Hobart
Project start/end date:
29 Sep 1993
-
16 Sep 1997
Contact:
FRDC
1. To identify pupping and nursery grounds for school and gummy sharks in southern Australia
2. Determine the distribution size structure duration time and movements of newborn and juvenile sharks in nursery areas
3. Attempt to develop recruitment indices for school and gummy sharks
4. Determine pre-recruit mortality from tagging experiments
5. Determine relative catch rates of juveniles by commercial and recreational fishers
Final report
Author:
John Stevens
PROJECT NUMBER
•
2016-060
PROJECT STATUS:
COMPLETED
Healthcheck Phase 2
Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2013-028
PROJECT STATUS:
COMPLETED
Review and update harvest strategy settings for the Commonwealth small pelagic fishery
This study undertook ecosystem and population modelling to evaluate and provide advice on the reference points (e.g. biomass depletion levels) and settings (e.g. exploitation rates) for the four main target species in the harvest strategy of the Commonwealth Small Pelagic Fishery (SPF) – Jack...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2011-016
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
1996-347.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1991-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2004-063
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
