9 results

Investing in our future: stock assessment and the next generation

Project number: 2021-002
Project Status:
Current
Budget expenditure: $304,351.00
Principal Investigator: Cathy M. Dichmont
Organisation: Cathy Dichmont Consulting
Project start/end date: 31 Mar 2022 - 29 Jun 2024
Contact:
FRDC

Need

Stock Assessment remains a key component of fisheries management. The pool of Australian scientists that practice in this field is well respected globally. However, this community is generally dispersed, both in terms of organisational structure and geography. Opportunities to share skills and common issues on a regular basis, including discussions on new developments in the field, are often lacking. Previous projects on stock assessors’ use of bespoke models versus packages have shown that lack of knowledge of available off-the-shelf packages and their specifications was a key roadblock to adoption of these methods. The new Stock Assessment Toolbox web-site (toolbox.frdc.com.au) goes some way to address this issue by providing a single repository for globally developed packages. Another barrier was knowledge on how to use these packages, which was partially addressed through subsequent courses on data-limited methods and the Stock Synthesis assessment framework. Although these incorporated advances in the field, there is still a large gap in terms of adoption – not only of packages but of new techniques, sharing our own advances with the world and vice versa. There is a need to understand the influencers (both human and in terms of scientific practices) in this field, both in Australia, and from the international world into Australia. This requires bringing past projects together and adding new skills to fisheries assessors to facilitate and further a strong sense of connection and a community of practice within the field, and with other related fields. This work is aimed at helping assessors gain and share skill and knowledge amongst each other through understanding their impediments and drivers. The project will create a roadmap for the next generation of assessors and methods.

Objectives

1. Keep the Stock Assessment Toolbox relevant through regular updates
2. Understand how stock assessment scientists gain and share their expertise
3. Facilitate transformative change by connecting assessment scientists with each other and others
4. Investing in the tools and people through training
Industry

A Stock Assessment Toolbox for Australian Fisheries

Project number: 2018-148
Project Status:
Completed
Budget expenditure: $179,630.00
Principal Investigator: Cathy M. Dichmont
Organisation: Cathy Dichmont Consulting
Project start/end date: 31 Dec 2018 - 30 Dec 2020
Contact:
FRDC

Need

A review of all stock assessments undertaken in Australia and packages in the USA was undertaken by the FRDC 2014-039 project. This project found that of the 76 data rich assessments developed in Australia, about 52 of these could have been undertaken using off the shelf (OTS) packages. Although developing bespoke packages has advantages, the OTS packages that are freely available for use by analysts, have been evaluated using simulations and been extensively peer reviewed. Due to time and financial constraints in Australia, there is a need for a more strategic view of the framework Australia should adopt with respect to stock assessments. For example, there is a greater need to rapidly assess not only data rich but also data poor fisheries’ stocks, which will need the increased use of OTS packages. Transition to these packages is hampered by several constraints: but mainly, the packages are not in a single location and capacity needs to be built in their use. There is thus a need to a) develop a toolbox that links to key freely available OTS packages, and b) allows Australian assessors to contribute their models, and c) provides resources for their use.

Objectives

1. Develop a resource for housing and linking to Australian and International stock assessment packages (the Toolbox).
2. Provide material that will value add expertise to aid use of the packages within the Toolbox.
3. Provide a platform for Australian assessments (with their associated resources) to be housed.

Final report

ISBN: 978-1-925994-23-0
Authors: C.M. Deng R.A. Dowling N. Punt A.E. Tsang A.
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Final Report • 2021-04-30 • 1.34 MB
2018-148-DLD.pdf

Summary

Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment scientists identified more than 100 assessment packages. These were assigned to one of 10 classes of assessments and evaluated as to whether they were state-of-the-art within their class. The website provides a novel feature that allows searching and filtering for packages basedon specific features from the extensive model specifications that are provided in a consistent manner between packages (http://toolbox.frdc.com.au/toolbox/). Test data and instructions for some packages are also provided as downloadable files (http://toolbox.frdc.com.au/instructions/for a scientist to run locally on their computer. The test data can also be used to simulation test other assessment methods since these simulated data have been produced from specified, and therefore known, population status and biology. An ability to link a specific stock assessment report to the web site is also provided so that users can search for past assessments reports. Presently there are more than 70 Australian stock assessment reports linked within this repository. This project’s work is also available as a journal publication (Dichmont et al. 2020;https://doi.org/10.1016/j.fishres.2020.105844)
Industry
PROJECT NUMBER • 2017-241
PROJECT STATUS:
COMPLETED

Understanding blood flukes infecting Southern Bluefin Tuna

Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus

New product development of scallops and mussels

Project number: 1985-037
Project Status:
Completed
Budget expenditure: $0.00
Organisation: RMIT University Melbourne City Campus
Project start/end date: 28 Dec 1987 - 31 Dec 1987
Contact:
FRDC

Objectives

1. Develop a range of new products from an under-utilised resource (the doughboy scallop) & a resource which will soon become available (farmed mussels).
2. Produce pilot quantities of products which can be evaluated in both the catering & retail sectors

Final report

Authors: John Sumner Catherine Prattley Darian Warne
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.
Final Report • 2017-09-29 • 7.53 MB
1985-037-DLD.pdf

Summary

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes embracing the conversion of primary produce into value-added, further processed forms. Value-adding, as well as providing employment opportunities, is a source of added revenue for the processor, and fills the increasing consumer wants of greater variety and convenience.
 
The Australian Fishing Industry, by contrast, has barely embraced the concept of further-processing, particularly for domestic consumption, despite the market that exists in Australia for processed fish products.
 
It was against this background that the Food Technology Unit, RMIT sought Federal funding via the Fishing Industry Research Trust Account (FIRTA) to undertake research and development (R&D) into two Victorian products: scallops and mussels.

The moisture content of scallops

Project number: 1983-024
Project Status:
Completed
Budget expenditure: $0.00
Organisation: RMIT University Melbourne City Campus
Project start/end date: 28 Dec 1984 - 31 Dec 1984
Contact:
FRDC

Objectives

1. To investigate the causes of variation moisture content of scallop meat, including biological and processing factors.

Final report

Author: John Sumner
Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

Final Report • 1984-12-31 • 1.05 MB
1983-024-DLD.pdf

Summary

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).

Scallops caught in Port Phillip Bay or in Tasmanian waters had a higher moisture content than those caught off Lakes' Entrance; 78.94% and 78.67%, respectively, versus 77.60%.

Season did not affect moisture content, though it did affect mass; scallops taken in the winter months were larger than those caught in warmer seasons.

The present study quantified the practice of soaking scallops; all of 50 samples purchased had been soaked, irrespective of whether they were purchased from a market stall or a large supermarket chain. The pressure test can readily determine whether scallops have been soaked.

The present study underlines the need for more effective quality control during packing and freezing of export scallops, together with the need for a standard thaw test.

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