PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised SPECIES Australian Herring
PROJECT NUMBER • 2020-119 PROJECT STATUS: CURRENT New Opportunities For Abalone Processing Waste ORGANISATION: Curtin University SPECIES Blacklip Abalone
PROJECT NUMBER • 2021-022 PROJECT STATUS: CURRENT Establishing influence of environmental factors on trace element profiles database and sampling frequency ORGANISATION: Curtin University SPECIES Royal Red Prawn