PROJECT NUMBER
•
2009-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
57 results
PROJECT NUMBER
•
1996-398
PROJECT STATUS:
COMPLETED
Intensive cultivation of a calanoid copepod for live food in fish culture
The aim of this study was to develop a system for the cultivation of a calanoid copepod which occurs in estuaries in the southwest of Western Australia. This copepod, Gladioferens imparipes, seemed suitable for use in marine fish aquaculture; it can tolerate a wide salinity range, including sea...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2001-235
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)
Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer
The blackening of the flesh is...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2006-210
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-727
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).
At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2016-180
PROJECT STATUS:
COMPLETED
NCCP: assessment of options for utilisation of virus infected carp
This study was undertaken by Curtin University. Wild carp (Cyprinus carpio) are an invasive species found throughout Australian freshwater systems. The species is well established throughout the Murray-Darling basin (MDB) and makes up to 90% of the fish biomass in some areas. There are concerns that...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2011-736
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-706
PROJECT STATUS:
COMPLETED
Seafood CRC: accelerated new product development: blue swimmer crab pilot
The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2011-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2000-250
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
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