PROJECT NUMBER
•
2010-782
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
6 results
PROJECT NUMBER
•
2015-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2020-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2010-770
PROJECT STATUS:
COMPLETED
SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series
The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2012-702
PROJECT STATUS:
COMPLETED
Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study
Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
TAGS
SPECIES
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