PROJECT NUMBER • 2023-175 PROJECT STATUS: CURRENT Biorefinery approaches to creating value from Asparagopsis ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seaweed
PROJECT NUMBER • 2023-208 PROJECT STATUS: CURRENT Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seafood Quality SPECIES Blue Mussel