218 results
Environment
PROJECT NUMBER • 1999-205
PROJECT STATUS:
COMPLETED

The effect of barramundi Nodavirus on important freshwater fishes

This project has confirmed the knowledge that management of barramundi translocations outside their natural range requires fisheries authorities take into account the risk that barramundi nodavirus may lethally infect native freshwater fishes. The project has shown barramundi nodavirus can...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
Environment
Industry
PROJECT NUMBER • 1998-482
PROJECT STATUS:
COMPLETED

Extending the high quality shelf life of scallop products - modified atmosphere packaging trials

The aim of the project was to establish commercial production and market acceptance of modified atmosphere packaged scallops. This report contains the quality data obtained from raw material evaluation and the shelf life trial. The results of a market trial has been compiled by Fishmac...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 1998-419
PROJECT STATUS:
COMPLETED

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 1998-418
PROJECT STATUS:
COMPLETED

'99 Innovations for seafood - an international conference

Innovation is a key topic in the competitive economic environment. Innovative actions need to be recognised and encouraged. A dedicated seafood post harvest conference was the ideal opportunity to present innovative ideas and processes from the Australian industry and gain benefit from hearing the...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 1998-417
PROJECT STATUS:
COMPLETED

Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Primary Industries (QLD)
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