Most of the world’s marine fish harvest still comes from coastal waters despite the rapid development of distant water fishing fleets (McHugh, 1967). Fish yields from estuaries and lagoons are generally high, due to factors including shallowness, inflow of nutrients from rivers, and the...

Researchers from Queensland’s Department of Agriculture and Fisheries, James Cook University, and the University of Western Australia tested a range of otolith-based and genetic methods to identify hatchery-born from wild-born Barramundi. The project took place in the Dry Tropics region, where...

Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...