This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market.
The study was divided into three parts:
A survey of current technical and marketing information on eel and eel products;
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The fishery for king prawns which occurs between 18°S and 21°S has been investigated over a three year period. The fishery takes place predominantly during winter months. Availability of alternative target stocks as well as recruitment timing is responsible for the fishery's timing.
Annual...