151 results
Industry
PROJECT NUMBER • 1994-123
PROJECT STATUS:
COMPLETED

Value adding to seafood by application of modern drying techniques

There is an enormous market throughout the world for dried seafood, many of which command high prices. Six major markets have been identified by FAO. The Japanese market is very large and is growing slowly. Markets in Hong Kong and Spain, Germany, Italy are big and growing while that in Portugal is...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
PROJECT NUMBER • 1990-004
PROJECT STATUS:
COMPLETED

Pilot evaluation of methodology for assessment of the eastern king prawn fishery

The fishery for eastern king prawns is based on a major penaeid prawn resource shared between New South Wales and Queensland. Because the species is migratory and the resource shared between two states, the fishery offers some unique research and management challenges. The objectives of this...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
People
Industry
PROJECT NUMBER • 1992-125.03
PROJECT STATUS:
COMPLETED

Value added eel/rice products

This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market. The study was divided into three parts: A survey of current technical and marketing information on eel and eel products; ...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
PROJECT NUMBER • 1996-301
PROJECT STATUS:
COMPLETED

Diagnosis and prevention of the mid-crop mortality syndrome of pond-reared black tiger prawns (Penaeus monodon)

The project has created knowledge which has led to the outcome of better health management on Australian prawn farms. Changes to farm practices have occurred where whole-farm destocking and pond disinfection are applied as a hygiene practice following a season where crop declines or failures are...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2003-401
PROJECT STATUS:
COMPLETED

A study on allergic health problems in the Australian seafood processing industry

Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses. The key findings of this survey were: About half of the...
ORGANISATION:
Department of Primary Industries (QLD)
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