PROJECT NUMBER
•
1992-125.32
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
211 results
PROJECT NUMBER
•
1998-354
PROJECT STATUS:
COMPLETED
Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea
A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs.
The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
PROJECT NUMBER
•
2014-242
PROJECT STATUS:
COMPLETED
Commercialising the production of Cobia in Australia
This project is a collaboration between the Department of Agriculture and Fisheries (DAF) and the Cobia aquaculture sector, predominantly Pacific Reef Fisheries (PRF). It was undertaken to consolidate the aquaculture in Australia of Cobia, a species offering considerable potential as a...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2010-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1999-358
PROJECT STATUS:
COMPLETED
Evaluating effective quality monitoring methods for the Australian seafood industry
A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on.
A few kits...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
PROJECT NUMBER
•
2001-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2000-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1998-418
PROJECT STATUS:
COMPLETED
'99 Innovations for seafood - an international conference
Innovation is a key topic in the competitive economic environment. Innovative actions need to be recognised and encouraged. A dedicated seafood post harvest conference was the ideal opportunity to present innovative ideas and processes from the Australian industry and gain benefit from hearing the...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1998-417
PROJECT STATUS:
COMPLETED
Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)
A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2023-009
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries (QLD)
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