Most of the world’s marine fish harvest still comes from coastal waters despite the rapid development of distant water fishing fleets (McHugh, 1967). Fish yields from estuaries and lagoons are generally high, due to factors including shallowness, inflow of nutrients from rivers, and the...
Summary:
The wild prawn capture industry is under increasing competition from imported and domestic aquaculture product. One problem facing the industry is the frequent occurrence of black pigment on the head and tail surfaces. This condition is known as black spot and can be prevented by treating...
The fishery for king prawns which occurs between 18°S and 21°S has been investigated over a three year period. The fishery takes place predominantly during winter months. Availability of alternative target stocks as well as recruitment timing is responsible for the fishery's timing.
Annual...
The First Australasian Scallop Workshop was held in Taroona, Tasmania in July 1988 and was attended by 51 participants from Australia, New Zealand and Japan.
It proved to be a very valuable forum for exchange of ideas on scallop biology, management and culture. The organisers of that workshop, Mike...